Ginger spiced plum muffins

I have been MIA lately, no real reason. Loving life. Here is a little muffin recipe I made up that uses all those beautiful little purple, last of summer plums!

Ginger spiced plum muffins

1/2 cup olive oil
3/4 cup organic sugar
1 tsp vanilla
1/4 cup shredded coconut
2 tbsp ground flax seed mixed with 6 tbsp water
1 tsp apple cider vinegar
1/4 cup coconut milk
2 cups flour
1 tbsp ground ginger
1 1/2 tsp baking soda
1 1/2 cups plums- pitted and chopped

Topping

1/2 cup rolled oats
3 tbsp organic sugar
2 tbsp vegan margarine

Preheat oven to 350
grease muffin tin
Mix together muffin mix, spoon into muffin tin
sprinkle topping over.Bake for 25 minutes or until done.

Spinach & cheese scoffins

Savory vegan cheese and spinach go together like salt and pepper. Great for breakfast or served beside a hot bowl of soup. These are a cross between a muffin and scone...a scoffin!

Spinach & cheese scoffins
Makes 12

2 cups flour
1/4 cup nutrional yeast
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1 1/2 cups non dairy milk
1 tsp apple cider vinegar
1/3 cup sunflower oil
1 egg replacement ( flax or Ener-G)
1 cup fresh chopped spinach
1/2 cup vegan cheddar cheese
1/4 cup fresh chopped green onion

Preheat oven to 350
Mix dry ingredients in a bowl
Whisk together wet ingedients.
Combine. Stir. Scoop into greased muffin tin.
Bake for 23 minutes or until done.