This is a simple but very tasty little dipping sauce recipe, it is great for raw veggies and pita. You could even thin it out a bit more and use it for a salad dressing. I know the bowl is a bit beat up, but it was a gift from a friend on their trip to Russia. I love it.
- 1 box silken tofu
- 1 clove garlic
- 1 lemon-juiced
- 3 tbsp olive oil
- 2 tsp- dried dill (you could use fresh too)
- 1/2 cucumber-peeled and grated
- sea salt
- freshly ground pepper
Drain tofu and put in blender with garlic, lemon juice, olive oil, and dill.
Blend until creamy. Stir in cucumber. Season to taste.