Thursday, December 17, 2009

Carrot Spice Muffins

This morning I was looking for something that would go nicely with my cup of coffee, and we have no bread for toast ( I need to go to the grocery store today:P), which is what I usually have. So I made these, they are not super sweet,  perfect for a breakfast muffin!

  • 2 cups four
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/8 tsp ground clove 
  • 1/8 tsp nutmeg 
  • 1/3 cup cane sugar
  • 1 cup oat milk
  • 1/3 cup sunflower oil
  • 1 tbsp white vinegar
  • 4 carrots- peeled and  grated
Preheat oven to 375 , grease up a muffin pan ( I used earth balance).
In a medium bowl, mix dry ingredients.
In a small bowl mix together wet ingredients. 
Pour wet into dry, and stir to combine, fold in carrots,
Spoon into muffin tin, and bake for 20-25 minutes, or until a knife comes out clean! 

1 comment:

  1. Delicious and Healthy. Perfect for Breakfast.I can have couple of them right now with my ginger tea.