Carrot Spice Muffins

This morning I was looking for something that would go nicely with my cup of coffee, and we have no bread for toast ( I need to go to the grocery store today:P), which is what I usually have. So I made these, they are not super sweet,  perfect for a breakfast muffin!

• 2 cups four
• 1/2 tsp baking soda
• 1 tsp baking powder
  
• 1/2 teaspoon salt
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp allspice
• 1/8 tsp ground clove 
• 1/8 tsp nutmeg 
• 1/3 cup cane sugar
• 1 cup oat milk
• 1/3 cup sunflower oil
• 1 tbsp white vinegar
• 4 carrots- peeled and  grated
  

Preheat oven to 375 , grease up a muffin pan ( I used earth balance).

In a medium bowl, mix dry ingredients.

In a small bowl mix together wet ingredients. 

Pour wet into dry, and stir to combine, fold in carrots,

Spoon into muffin tin, and bake for 20-25 minutes, or until a knife comes out clean!