Sunday, December 13, 2009

Banana Bread

I never throw away an old banana, my mom always put them in the freezer, so that's what I do too.  I just pull out 3 or 4 at a time and put them in a bowl to defrost. They look gross, but they are sweet and mushy. Exactly what you need when you are making  bread or muffins.

  • 2 cups all-purpose flour
  • 1/2 cup cane sugar
  • 3/4 t. baking powder
  • 3/4 t. salt
  • 1/2 cup almond milk
  • 1 t. apple cider vinegar
  • 2 cups mashed banana, from about 4 large very ripe bananas
  •  1/4 cup canola oil
Preheat oven to 350 and grease a loaf pan.
Mix dry ingredients in a bowl.
Mix wet ingredients in a bowl.
Pour wet into dry, and stir until combined, pour into pan and bake for 1 hour.

No comments:

Post a Comment