In the spirit of St. Patrick's Day I made these savory potato pancakes for breakfast this morning. With the luck of Google I found a great recipe and veganized it.
Irish Potato Pancakes
adapted from chow
3-4 large potatoes
3/4 cup soy milk
1 1/4 tsp sea salt
1 flax egg replacement
1/3 cup flour
1/4 tsp freshly ground pepper
1-2 tbsp earth balance butter
I did everything the same as this recipe, except I didn't put them in the oven. I used my trusty cast iron pan and had it on low heat.I let them cook for a longer amount of time.
Happy St.Patrick's Day!
