Savory vegan cheese and spinach go together like salt and pepper. Great for breakfast or served beside a hot bowl of soup. These are a cross between a muffin and scone...a scoffin!
Spinach & cheese scoffins
Makes 12
2 cups flour
1/4 cup nutrional yeast
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1 1/2 cups non dairy milk
1 tsp apple cider vinegar
1/3 cup sunflower oil
1 egg replacement ( flax or Ener-G)
1 cup fresh chopped spinach
1/2 cup vegan cheddar cheese
1/4 cup fresh chopped green onion
Preheat oven to 350
Mix dry ingredients in a bowl
Whisk together wet ingedients.
Combine. Stir. Scoop into greased muffin tin.
Bake for 23 minutes or until done.
