Its been sometime since I have been able to sit down and recollect my thoughts and images that float around in my head. I find it hard to...

It is Thanksgiving weekend in Canada, which means I was able to close down the restaurant for a couple of days. A nice break. Hanging out...

I have to admit I don't think about blogging lots lately, kinda sad.. I know. I love 'this' space of mine. Sometimes I look thro...

I have been MIA as of lately, I miss blogging. I have a new love...all my time and energy is spent with that. I thought I would share som...

So the news that I have been hinting at the last couple of months? Guess where I am? In my own restaurant kitchen!!  I have been wo...

It official the first day of spring has arrived, with a snow storm! Boo. That didn't stop me from baking up this delicioso 'v...

Hey everyone, I have great dish from the secret recipe club again! A veganized Cobb salad, this was super easy to prepare and very tast...

It's Valentines day tomorrow and I thought it would be nice to make a vegan inspired dessert. I decided to go with chocolate (of co...

As I sit here and write this post I am eating yummy 'vegan sfeeha' other wise known as 'meat' pies. I put my own twist on...

I feel like I have not been in my kitchen in for-EVER! I mean I make toast and things like that, but I have not been cooking like I usual...

Insanity: doing the same thing over and over again and expecting different results.   ~Albert Einstein 

I have not been around here lately, things in my life have been a little crazy. My oldest daughter Ocean, is in the hospital. Since she i...