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Wednesday, February 13, 2013

Ginger chocolate mousse {gluten free}


It's Valentines day tomorrow and I thought it would be nice to make a vegan inspired dessert. I decided to go with chocolate (of course) and put a twist on it...ginger! The both pair very nicely together, so....'vegan ginger chocolate mousse' it was! 

I love candied ginger but I have never made it before, I found this recipe and I really like how simple it is. I didn't weigh anything out, just eye balled it. Now that I have done it, and tasted it fresh, I don't think I can go back to store bought. Have you ever candied anything?


I had some friends over with there daughter for lunch this afternoon, they were the taste testers for this...and I think it was a hit! The crust is coconut and dates with a little maple syrup, and the mousse was infused with star anise, peppercorns and ginger! I melted the chocolate and made the chocolate hearts free form with the back of a spoon. It was a fun morning. I hope everyone gets to spend some time with someone special!





4 comments:

  1. Where oh where is the recipe?? I was so looking forward to reading the ingredients. Oh, my poor, broken heart. I'm sure it was delicious, though.

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  2. Hey blessedmama...I didn't measure anything!!! DOH, it was really good though, thanks!!

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  3. Sounds (and looks) incredible, I love the combination of chocolate and ginger. I've always wanted to try making candied lemon or ginger but have yet to attempt it.

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  4. Ok, but what could possibly be used to give the base, body or consistency for the mousse... a mix o ginger, anise, and peppercorn alone with melted chocolate? hummmm

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