Monday, March 4, 2013

Cobb salad { vegan }

Hey everyone, I have great dish from the secret recipe club again! A veganized Cobb salad, this was super easy to prepare and very tasty. It comes from fellow blogger,  the daily dish recipes. Nicole makes some yummy looking recipes.

There are a few stories of how the Cobb salad was invented, I like the one were the Chef hadn't eaten until midnight so he threw some left overs together and behold this delicious creation! I had to omit a few of the traditionals because...well they are not vegan. HA. So instead I used almonds, Daiya cheese and oranges.

Cobb Salad
serves 4
I used my own maple balsamic vinegerette recipe.

3 cups mixed greens
1 carrot-peeled and shredded
1 green pepper- small diced
1 tomato- small diced
1 orange- segmented and small diced
1 avocado- small diced
1/4 cup almonds- chopped roughly
1/4 cup Daiya- -pepper jack cheese

Assemble in a salad dish and enjoy!!


  1. Such beautiful colorful salad! Healthy and delish too, I bet :-)

  2. Yum! Couldn't think of a better mix of fresh, colourful ingredients!

  3. That salad looks beautiful and delicious. What a great pick for the SRC.

  4. Your salad looks perfectly delicious!

    If you haven't already, I'd love for you to check out my SRC entry Loaded Potato Soup.


  5. Cobb salad is always a good choice.

  6. Cobb salads are one of my go-to non-cooking meals. This looks so vibrant and delicious...and takes spins all the unhealthiness of regular cobbs into something healthy.