Wednesday, March 20, 2013

First day of Spring { asparagus quiche }


It official the first day of spring has arrived, with a snow storm! Boo. That didn't stop me from baking up this delicioso 'vegan asparagus quiche'. Even with the snow, I can feel spring is going to pounce upon us with sunshine, buds on the trees, birds singing but until it comes I will be opening my front door to rubber boots filled with snow!



But inside the house we are drooling over this 'egg-less quiche'. Yes, that is right there are no eggs in this, but how you ask? TOFU! I once read that you should treat tofu like flour, if its not seasoned or done something with it will just be flour. Well same goes for tofu. Lots of good things went inside this quiche... sautéed onions, Daiya cheese, nutritional yeast, apple cider vinegar, and asparagus!






8 comments:

  1. Do you have a recipe for this quiche?

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  2. I'm after a recipe too please :)

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  3. Recipeeeeee where are you!!! looks sooo yummmmmmmmmmmmmm

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  4. Please send me this recipe....its sounds like it could be winner!

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  5. Hey Kirsten!

    Where have you been? I'm assuming you've been really busy with this exciting venture that I, for one, am waiting with bated breath to hear about.

    Hope all is going well ... and I hope you let us in if you get a moment to spare.

    Best wishes

    Donna

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    1. Hi Donna!

      Yes the word is out! I am opening a vegan restaurant in Halifax :) Thank you for your wishes. xo

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