I made these individual apple crisps for dessert with the apples from our tree. Along with a lentil loaf, roasted brussel sprouts and the usual suspects...mash potatoes and stuffing!
|A vegan thanksgiving dinner|
|apple cranberry stuffing|
Sitting around the table together, this is what I am thankful for at this moment...
My family, our health, the food and water we eat and drink each day, the fresh air I breathe, the moonlit walk I took last night, the warm sunny day spent at the beach, the life inside me that I will get to meet in a week or so.