Sunday, March 27, 2011

Simple sides : sauteed asparagus with garlic and pine nuts


Its been a productive weekend, I managed to finally get the first coat of paint on in the kitchen before the cabinets get here, we went to the beach and I made lasagna ( which last for 2 dinners!) 

The first night I made a caesar salad. Tonight I wanted to switch it up...made a simple side of asparagus sauteed in a little olive oil, with thinly sliced garlic and sprinkled with pine nuts. Finished with a drizzle of balsamic vinegar and there you have it a simple side dish. 

Asparagus season is upon us...stay tuned for more yummy recipes!

7 comments:

  1. Asparagus is a vegetable that makes me giddy! This sounds amazing. I need to remember this as a side dish for a nice sit down dinner with the in-laws. Yummy!

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  2. Perfect! I just bought some asparagus.

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  3. Yummy looking asparagus, nice choice with the pine nuts.

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  4. Asparagus just sings spring for me. It's one of my favorite spring vegetables...tides me over till the summer tomatoes! This looks lovely.

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  6. Lovely, perfect for me :-)

    ciao
    Alessandra

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