Tofu Cannelloni

This was a quick go to dinner for the family. Pretty simple, just saute up some veggies add a little crumbled tofu and Wa-La, you got yourself a stuffing for pretty much anything, I looked in my cupboards and had a box of oven ready cannelloni noodles, and in my freezer a tomato sauce that I made a few weeks ago. Which made me happy:)

• 2 tbsp olive oil
  
• 1 onion- small diced
• 3 cloves garlic
• 1/2 red pepper- small diced
• 1 cup broccoli florets
• 3/4 block of tofu-crumbled
• 2 tbsp balsamic vinegar
  
• 3 tbsp nutritional yeast
• sea salt
• freshly ground pepper

• tomato sauce 
• oven ready cannelloni noodles

In a saute pan, heat oil add onion and garlic saute for 3-4 minutes, add pepper and broccoli,saute until softened, add tofu, deglaze with balsamic, add yeast and season.
Stuff  into shells.
In a baking pan pour a little of the tomato sauce on the bottom, place stuffed shells in the pan, pour tomato sauce over top. Cover with foil and bake at 375 for 45 minutes.