It official the first day of spring has arrived, with a snow storm! Boo. That didn't stop me from baking up this delicioso 'vegan asparagus quiche'. Even with the snow, I can feel spring is going to pounce upon us with sunshine, buds on the trees, birds singing but until it comes I will be opening my front door to rubber boots filled with snow!
But inside the house we are drooling over this 'egg-less quiche'. Yes, that is right there are no eggs in this, but how you ask? TOFU! I once read that you should treat tofu like flour, if its not seasoned or done something with it will just be flour. Well same goes for tofu. Lots of good things went inside this quiche... sautéed onions, Daiya cheese, nutritional yeast, apple cider vinegar, and asparagus!
