Easter brunch : Mexican hash

Pan seared potatoes, onion and red pepper with Yves veggie crumbles and Daiya cheese served on top of an english muffin.I also added little chili powder and some sliced avocado. This was a great brunch, the only thing missing was a mimosa!

Mexican Hash


3tbsp sunflower oil
4 potatoes-peeled and cubed
1/2 onion- small diced
1 red pepper- small diced
1 tsp chili powder
1/4 tsp garlic powder
1/3 cup Yves ground round
1/4 cup Daiya cheese
3 tbsp fresh chopped cilantro or parsley
sea salt
fresh ground pepper
avocado (optional garnish)

Heat oil in pan, add potatoes and saute until they form a golden crust. Add the rest of the ingredients and continue to saute for 3-4 minutes. Serve on top of a toasted english muffin.

I hid some eggs stuffed with nuts and dried fruit. This year I found a vegan dark chocolate bunny! I really enjoy doing this, growing up my mom always hid eggs for me. It is really cute to see how excited Leeluu gets. I heard her this morning get up and sneak down stairs ready for the hunt. I hope everyone is having a relaxing Easter weekend!

Breakfast burrito hash

Breakfast burrito hash

This has become the new weekend morning meal for me, it serves two purposes filling my belly and cleaning out the fridge. This just may be the new breakfast of champions!

What you will need to make this....

Tortilla wraps
fresh greens of choice...dare I say I prefer spinach to kale.
I used tomatoes but you could substitute with peppers.
2-3 tbsp sunflower oil
2-3small potatoes-peeled and diced
1 small onion-small diced
1/2 jalapeno or chili flakes-minced
3-4 mushrooms-sliced
1 carrot-peeled and grated
1/2 block of tofu-crumbled
1/4 cup nutritional yeast
1 tsp apple cider vinegar
1/2 tsp chili powder
1/2 tsp sea salt
pinch of turmeric (mostly just for the yellow color effect)

Arrange whatever fresh vegetables you enjoy on the tortilla...

For the Hash

Heat oil in pan. add potatoes and saute until golden or soft.
Add the rest of the ingredients, and saute for 7-10 minutes.
Scoop into the tortilla and wrap...don't forget the hot sauce!

and that's a wrap!