Showing posts with label flax. Show all posts
Showing posts with label flax. Show all posts

Monday, October 17, 2011

Banana date flax loaf


I had a bucket of dates in the cupboard screaming to be used, and I wanted to make something that would be around for a couple of days just in case the baby decides to make an appearance. Easy for the family to have a snack.

1 1/2 cups unbleached flour
1 tsp baking soda
1 tbsp ground flax seed
1/4 cup organic cane sugar

3 very ripe bananas-mashed
2 tbsp ground flax seed mixed with 6 tbsp boiling water
1/2 cup soy milk
1 tsp apple cider vinegar
1/2 cup chopped dates
1 tsp vanilla
1/4 cup sunflower oil

In 2 medium sized bowls mix dry ingrigents together, and wet together
Pour wet into dry and mix until combined
Pour into a greased loaf pan, and bake @ 350 for 1 hour or until done.


Thursday, November 11, 2010

Coconut banana flax waffles


It is my daughters 14th birthday, and we are celebrating this morning with waffles! She loves pancakes, but I thought it would be fun to dust off the waffle machine ( I haven't used it for years). I am planning on making some owl cupcakes for her...check them out at happy vegan face.

I am loving all the new blogs I am discovering because of Vegan MOFO. There is so many recipes that I can't wait to try. It is challenging trying to post something everyday, but it is also fun trying to come up with recipes.

I had a poll on my blog asking my readers what they would like to see/read more of? Kid friendly was voted for the most, so that is what my goal is for a little bit trying to  making fun vegan food for kids.

1/2 ripe banana-mushed
1 cup non-dairy milk ( I used rice)
2 tbsp coconut oil melted + 1 tbsp for brushing on waffle maker
1 tbsp ground flax seed- mixed with 3 tbsp boiling hot water

1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt

Mix up wet add to dry.
Use waffle machine according to direction.
Brush a some melted coconut oil on the griddle before adding the batter.

Friday, March 5, 2010

Maple Flax Cookies


The weather hasn't been that great in my neck of the woods lately, very windy and rain/snow brrrr. I am getting excited for the weather to warm up. I am starting my tomato seeds next week! I have never had a yard veggie garden but I have been reading a lot about it and one of my friends told me she grew flax. Not that she got a big crop, apparently the flowers that the plant produces are very pretty.

We just bought a big bottle of maple syrup, and I have a huge jar of flax kicking around, and I remembered this recipe from domesticaffair.ca, this is one of my new favorite cookies! I didn't have spelt flour, I just used organic unbleached white flour.




                                              info about flax







Monday, February 1, 2010

After School Oatmeal Raisin Cookies


After school my kid has one thing on her mind...SNACKS!!
Who doesn't love coming home to the smell of  freshly baked cookies?

I feel very lucky to stay home a watch my kids grow up.
  •  1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup sunflower oil
  • 1/4 cup soy milk
  • 1 cup cane sugar
  • 2 tbsp ground flax seed-mixed with 6 tbsp boiling water
  • 2 1/2 cups quick oats
  • 1 cup raisins

    Mix flour, soda, salt together.
    In a separate bowl mix oil, milk, sugar, flax goo.
    Add the wet to the dry mix well, add the oats and raisins.
    Mix well.
    Roll into balls and squish flat. Bake at 350 oven for 13 minutes