Recently I have been making these yummy bowls for dinner. My sushi roll making skills are very limited, so I came up with this because I love the taste of all the sushi ingredients. This is WAY easier then traditional sushi... at least for me. The toasted sesame seeds are must.
What you need to make a sushi bowl
Sushi Rice-cooked according to package, then 1 tbsp rice vinegar mixed with 1 tbsp water, 1 tsp sugar poured over top, fluffed with a fork.
Sweet Potato- peeled, sliced and roasted in the oven for 20 minutes (tossed with a little sunflower oil and sea salt)
Tofu- cut into strips,marinated and baked with the sweet potato. I like to use the coconut bacon marinade.
Nori sheets-toasted and cut into strips
Gomazio or toasted sesame seeds