Sunday, January 29, 2012

Old fashion cupcakes with strawberry frosting


Good old fashioned cake with strawberry whipped frosting. The cake part is simple, and bakes up just like a grandma type cake. Very snackish. Cutting up a few strawberries and cooking them in a few tablespoons of water gave the frosting a nice hint of strawberry flavor with a classic pink color.  I finessed the slices of strawberry's into heart shapes (valentines day is just around the corner).




Vegan white cake
source: vegweb
makes 12 cupcakes


1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1 cup warm water
1/3 cup sunflower oil
1 tbsp vanilla extract
1 tsp apple cider vinegar


Preheat oven to 350.
Combine dry ingredients in a large bowl
Measure out wet ingredients into a small bowl
Mix the wet into the dry and stir until no lumps remain.
Pour into muffin tin, lined with cupcake paper.
Bake for 20 minutes


Strawberry Frosting


1/4 cup earth balance
1 1/4 cup powdered sugar
3 strawberries cooked in a small pot with 3 tbsp water- cooled
2-3 tbsp vanilla soy milk
a small drop of two of almond extract


With an electric mixer beat butter and sugar together. Add the strawberry mixture and almond extract. Add 1 tbsp of soy milk at a time until desired consistency. Beat until fluffy





6 comments:

  1. These look delicious and adorable. I think I might make cupcakes tonight! :)

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  2. Yummy! Those look super tasty! I've just eaten my weight in cheese and those cupcakes would make me feel so much better! Great post :)

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