Sunday, February 6, 2011

*sniff * sniff*

Okay so I am not that sad about it, but as of yesterday I have been without a kitchen. That means no more home cooked meals, for a little while (unless peanut butter sandwiches fall into that category). The house is now an official disaster zone. I just keep trying to picture the new kitchen in my mind, reminding myself it is all worth it.

So for the next few weeks I will be sharing photos of my kitchen, and maybe doing a review or two on some convenience vegan food products. Right now I am sticking to veggie dogs, salads, fresh fruit and sandwiches. Any tips would be greatly appreciated.


  1. Wraps are a good way to go. Do you have a hot plate?

  2. Yeah I thought about wraps, it just sucks having to chop things with out a counter :P Nope... no hot plate, we are still using our stove for tea and frozen french fries :P

  3. Pita pizzas? Spread on or fill with pizza toppings and microwave-melt or oven-melt it all together if you can...?
    Do you have a wide toaster? Toasted bagel sandwiches?
    Do a Google search for +vegan +recipes +"dorm room"
    Looking forward to finished kitchen photos!