Borscht

 

Yes I know....another soup. I guess I am on some sort of soup binge because I went to the fruiterie this afternoon and kept grabbing things to make different soup with. I like making soup, it makes the house smell good and small clean up ( one pot). I can start it early and leave it on the stove for dinner. Plus it usually will last until the next day for lunch.

Sometimes it nice blended but I decided to grate the beet and cabbbage, eat it chunky style.

2 tbsp olive oil
1 onion- sliced
2 cloves garlic-minced
2 medium beets- peeled, grated
2 small potatoes- peeled. grated
2 cups red cabbage shredded
7 cups vegetable stock or water
1 tbsp dried dill
2 tbsp red wine vinegar
freshly ground pepper
sea salt
fresh parsley- chopped

In a large pot heat oil add oinon and garlic- saute until soft
add the rest of the ingredients and bring to a boil. simmer until veggies are done (not mushy)
season with sea salt, pepper and parsley.