Blueberry Banana Crumb Muffins

 

I have had a bunch of bananas sitting in my fridge for the last few days and they were looking very sad :(  I like to freeze bananas that don't look so appetizing anymore. I take them out and put them in a bowl on the counter to defrost. There is a yuck factor to them, super slimy, but the flavor in baked goods is AWESOME!  I had every intention of using them that day (which was 3 days ago). So in the fridge they went waiting to be used in something yummy. 

What could be yummier then fresh baked muffins in the morning? Bananas have there own sweetness, especially when they are at there peak of ripeness, so I cut down on the sugar. I think I could of left the sugar out.

 

2 cups flour

1 tsp baking soda

1/4 cup organic cane sugar

1/4 tsp sea salt

3 ripe bananas

1 cup almond milk

1/4 cup vegetable oil + 1 tbsp

1 tsp vinegar

1 cup blueberries

Topping

1/4 cup flour

1/4 cup oats

3 tbsp organic sugar

3 tbsp earth balance

Preheat oven to 350

Mix dry ingredients in large bowl

Mix wet ingredients in medium bowl

Pour wet into dry. Mix well.

Fold in blueberries

Spoon into greased muffin tin, crumble topping over and bake for 30 minutes