Bagels are really fun to make! I quite enjoyed myself in the kitchen toasting the seeds, rolling the dough, boiling the bagels, sprinkling the seeds, and watching them carefully in the oven so they didn't burn.
The process was easy...there was no back breaking kneading involved (maybe a couple minutes). My bloggie friend Vegan Thyme makes bread all the time, she inspired me.
This is my first attempt at a basic bagel. I will defiantly be making these again. I got the recipe of of vegweb.com. I made a dill tofu spread to go on top piled with sprouts and cucumber and you got major yum factor.
Tofu spread
1 block tofu
1/4 cup nutritional yeast
1 Tbsp dried dill
1 dill pickle- minced
1 clove garlic-minced
1/2 shallot-minced
1 lemon- juiced
3 Tbsp vegetable oil
1 Tbsp apple cider vinegar
This looks fantastic!! Yum!
ReplyDeleteYou are a brave woman to make your own bagels.
ReplyDelete" Hut ab", that's what we would say in German.
those are incredible looking bagels!! congrats on your sucess!
ReplyDeleteHoly Cow! These look sooo good!!
ReplyDeleteThose are some good looking bagels for your first attempt
ReplyDeleteAll you need is a great cup of coffee and your all set
GREAT JOB
Those are beautiful! They look so much better than the storebought everything bagels I eat for breakfast all the time. :)
ReplyDeleteThat spread sounds fantastic! Going to try today:)
ReplyDeleteYou totally nailed it! Look amazing and fluffy!
ReplyDelete