Sunday, May 23, 2010

It's Bagel Time!

Bagels are really fun to make! I quite enjoyed myself in the kitchen toasting the seeds, rolling the dough, boiling the bagels, sprinkling the seeds, and watching them carefully in the oven so they didn't burn.

The process was easy...there was no back breaking kneading involved (maybe a couple minutes). My bloggie friend Vegan Thyme makes bread all the time, she inspired me.

This is my first attempt at a basic bagel. I will defiantly be making these again. I got the recipe of of I made a dill tofu spread to go on top piled with sprouts and cucumber and you got major yum factor.

Tofu spread

1 block tofu
1/4 cup nutritional yeast
1 Tbsp dried dill
1 dill pickle- minced
1 clove garlic-minced
1/2 shallot-minced
1 lemon- juiced
3 Tbsp vegetable oil
1 Tbsp apple cider vinegar


  1. This looks fantastic!! Yum!

  2. You are a brave woman to make your own bagels.
    " Hut ab", that's what we would say in German.

  3. those are incredible looking bagels!! congrats on your sucess!

  4. Holy Cow! These look sooo good!!

  5. Those are some good looking bagels for your first attempt
    All you need is a great cup of coffee and your all set

  6. Those are beautiful! They look so much better than the storebought everything bagels I eat for breakfast all the time. :)

  7. That spread sounds fantastic! Going to try today:)

  8. You totally nailed it! Look amazing and fluffy!

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