Beet and Green Bean Salad

It is summer time and the beans are plentiful. This is a simple dish. I like the flavor of the beets, I don't want to cover that up with to much vinaigrette, so just a splash of apple cider vinegar and some olive oil does the trick.

• 1 bunch beets-peeled and chopped
• 2 handfuls of beans, washed and tops removed
• 1/2 red onion-chopped
• 2 stalks celery-chopped
• 1/4 cup fresh parley-chopped
• 3 tbsp fresh dill-chopped
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• fresh ground pepper
• sea salt

Prepare beets and green beans using a steam basket.
When beets are almost done throw the green beans on top just to cook long enough to make them change to bright green. ( The beets usually take around 7-9 minutes, so around the 6 minute mark, throw the green bean in.)
Leave to cool down for a few minutes.
Toss everything together in a bowl.