Beans (mexican style)

I woke up from a nap and felt like eating beans and rice, So I whipped this up with my daughter.
I didn't mention the rice, I figure that people know how to cook a pot of rice:P

• 2 tbsp olive oil
• 2 onions- chopped
• 3 stalks celery-minced
• 3 cloves garlic-minced
• 2 tsp chili powder
• 1 tbsp ground cumin
• 1/4 tsp allspice
• 1/4 tsp ground clove
• 1 1/2 cups water
• 1 sweet potato
• 5 mushrooms-chopped
• 1 small zucchini-chopped
• 1 can kidney beans-rinsed
• 3 tbsp tomato paste
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 2 tsp sea salt
• freshly ground pepper

In a pot, bring oil up to medium to high heat, add onions.
Saute for 3-4 minutes, and celery and garlic. Saute for 3-4 more minutes
Add spices, saute for 2-3 minutes. Add water, potato, mushrooms, beans,zucchini.
Bring to a boil. Add tomato paste, lower heat to simmer.
Add sugar, and vinegars, season, and simmer for 20-30 minutes.