Tofu walnut balls

Last night I made "meatball" subs, with leftover meatballs that I had in the freezer. They don't freeze very well:(. But when they are fresh, there are delicious. I got this recipe from a vegetarian food fair at the local church, I changed it up a bit. These can be topped with spaghetti sauce, gravy, bbq sauce, etc..

• 1/2 cup quick oats
• 3/4 cup finely chopped walnuts
• 1/2 tsp chili powder
• 1/2 italian seasoning
• 1/2 tsp poultry seasoning
• 1 tsp freshly cracked pepper
• 1/2 finely chopped onion
• 2 cups bread crumbs
• 1/4 tsp garlic powder
• 2 tbsp finely chopped parsley

• 1 cup water
• 1/4 cup tamari
• 1pkg firm tofu

mix dry ingrdients in a large bowl, add wet ingredients, mix well ( I like to use my kitchen aid mixer with the paddle attachment.)
Roll into small balls on to a greased pan. These do not spread, so they can be placed close together. Bake at 350 for 40 minutes.