My family loves mayonnaise and the way we go through it along with the hefty price of store bought vegan kinds I opt to make my own. It is super easy, 4 ingredients! Usually this recipe will fill a 250ml mason jar.
1/2 cup soy milk
1 tbsp apple cider vinegar
1/2 tsp salt
3/4 to 1 cup sunflower oil
In a blender add the first 3 ingredients.
With the blender running, slowly drizzle the oil in until the soy milk is thick like mayo! ( this usually takes a few minutes) Scoop into a jar and slather on sandwiches! This should keep in the fridge for a week or so.
If it "breaks" then you will have to pour out the blender into another bowl. Add a bit of soy milk to the blender, and slowly add the original mixture back in while the blender is on.
I had to draw another name for the glass straw giveaway using the random.org number generator...
#17 Leslie R. said...
I am all about reusables! I carry a Sigg water bottle, and take a work lunch daily in my cooler. It's a little more work than disposables, but so worth the effort :)