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harvest table |
Its thanksgiving weekend and the weather is beautiful here in the Maritimes. Spending every afternoon at the beach I have lots to be thankful for. We don't have any other family here besides the four of us (soon to be 5!) So we keep it pretty simple for holidays.
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apple crisp |
I made these individual apple crisps for dessert with the apples from our tree. Along with a lentil loaf, roasted brussel sprouts and the usual suspects...mash potatoes and stuffing!
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A vegan thanksgiving dinner |
I love stuffing, its my favorite part of holiday meals. This year I used up all the bread bits in my freezer, there were a lot! Threw in some fresh cranberries, apples, a little celery and onion sprinkled with some dried sage. I can't wait for stuffing sandwiches tomorrow!
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apple cranberry stuffing |
Sitting around the table together, this is what I am thankful for at this moment...
My family, our health, the food and water we eat and drink each day, the fresh air I breathe, the moonlit walk I took last night, the warm sunny day spent at the beach, the life inside me that I will get to meet in a week or so.
Beautiful Kirsten! There IS definitely so much to be thankful for. :D
ReplyDeleteHappy Thanksgiving! Such a lovely dinner, it's nice to hear everything you're thankful for.
ReplyDeleteyum! happy thanksgiving!
ReplyDeleteYour plate of food looks lovely, especially the lentil loaf! Do you have a recipe?
ReplyDeleteHi Mandee...
ReplyDeleteHere is the recipe I use :)
http://kirstenskitchen.blogspot.com/2010/01/lentil-loaf-leftovers.html