10 minute summer stew

Super simple and delicious! I used the vegetables I picked up at the market, some left overs in my fridge, with a can of chickpeas. You could add anything you like to this. Keep the cooking time down to 10 minutes, to keep the vegetables crisp. I served it with a 8 grain loaf of bread.

10 minutes summer stew

2 tbsp olive oil
1 onion-chopped
1 clove garlic- minced
1 stalk celery- chopped
1 yellow zucchini- chopped
1 carrot-chopped
1 tomato- chopped
1 cup water
1 can chickpeas
1 tsp dried dill
fresh thyme
fresh basil
sea salt
freshly ground pepper

In a large pot heat oil add onion, saute until soft.
add the rest of the ingredients, bring to a boil.
Simmer for 10 minutes.
Season with salt and pepper.

market goodies