We love our beans in this family, and these are probably the favorite. Classic, simple and tasty, the kids could eat the whole pot :) The only thing you need to do is soak them the night before and leave the rest for the slow cooker!
5 cups white navy beans- soaked in water overnight
6 cups water
1 can tomato paste
1/2 onion-minced
1/2 cup brown sugar
1 tbsp onion powder
1 tbsp mustard powder
1 tsp molasses
1 1/2 tsp apple cider vinegar
1 tsp vegan Worcestershire sauce
2 1/2 tsp sea salt
freshly ground pepper
Add everything to a slow cooker except the salt- cook on high for 4-6 hours.
Season with salt once the beans are soft.
Enjoy!
Oh yummmm!
ReplyDeleteI love a big pot of beans! These sound so simple and delicious. Yummy!
ReplyDeleteHey Kirsten! I love this recipe -- it's such a great meal to eat (esp. on cold days!) I shared this post with our fans on the Redpath Sugar Facebook Page.
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This makes me wish we had a slow cooker. I am not even sure if these exist in Germany. I gotta find out.
ReplyDeleteYum! My husband could devour this whole pot by himself--his favorite dish by far!
ReplyDeleteThanks friends :)
ReplyDelete