Thursday, December 9, 2010

Chocolate zucchini loaf

I am going to tell you a secret....I love CHOCOLATE! It makes me feel all warm and fuzzy inside. I read an interesting article about chocolate here. I wish I could grow it :P

1 1/4 cups flour
1/2 cup cocoa powder
1/2 cup brown sugar
1 1/2 tsp baking soda
1/4 tsp salt

1/3 cup canola oil
1/2 cup water
1 tsp vinegar
1 tsp vanilla
1/2 cup applesauce
2 cups grated zucchini
1/2 cup dark chocolate- roughly chopped

Preheat oven to 375. Grease a loaf pan
Combine dry ingredients and wet in separate bowls.
Add wet to dry. Stir it up.
Pour it into pan. Bake until done, about 1 hour.


  1. This looks so delicious! Very moist. Your picture looks so mnuch better when I did my zucchini loaf last month. This is what I get for rushing through it. :)

  2. What, that looks like a wonderfully moist loaf.

  3. Yummy! This looks so moist. I think the addition of zucchini gives good reason to eat two or three slices, haha!

  4. This looks wonderful and I love that it doesn't have a ton of oil. Bookmarked this recipe and will try it next time I'm baking!

  5. This recipe is amazing!!!!
    It changed my life and the way I thought about zucchini.

    Zucchini forever!

    Thanks K

  6. OMG! I'm going to make this tomorrow! I just found it on Pinterest....can't wait :)

  7. I really love this chocolate zucchini loaf! I've made it several times, with great results. I've praised it (with a link) on my blog post for Chai Spiced Zucchini Bread: