Banana Bread

I never throw away an old banana, my mom always put them in the freezer, so that's what I do too.  I just pull out 3 or 4 at a time and put them in a bowl to defrost. They look gross, but they are sweet and mushy. Exactly what you need when you are making  bread or muffins.

• 2 cups all-purpose flour
• 1/2 cup cane sugar
• 3/4 t. baking powder
• 3/4 t. salt
• 1/2 cup almond milk
• 1 t. apple cider vinegar
• 2 cups mashed banana, from about 4 large very ripe bananas
•  1/4 cup canola oil

Preheat oven to 350 and grease a loaf pan.
Mix dry ingredients in a bowl.
Mix wet ingredients in a bowl.
Pour wet into dry, and stir until combined, pour into pan and bake for 1 hour.