I have always had a weakness for cookies, and becoming vegan has not had an impact on my love for them<3. Actually making cookies vegan is more economical for your pocket.
- 2 cups unbleached all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
- 1 cup cane sugar
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 1/4 cup water
- dark chocolate- chopped
In a large bowl mix together flour, soda,salt and cornstarch.
In a medium sized bowl mix sugar, oil, vanilla and water.
Add the wet ingredients to the dry, mix it up, add chocolate.
Mix until it forms a dough like texture.
On a foil lined pan, roll into rounds, squish down and place a piece of chocolate on top.
Bake @ 350 for 10-12 minutes.