Tuesday, September 8, 2009

Chocolate chunk cookies

I have always had a weakness for cookies, and becoming vegan has not had an impact on my love for them<3. Actually making cookies vegan is more economical for your pocket.

  • 2 cups unbleached all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 1 cup cane sugar
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 1/4 cup water
  • dark chocolate- chopped
(I like the presidents choice 70% bars, they run for about $3.50 and you can easily get two batches of cookies.)

In a large bowl mix together flour, soda,salt and cornstarch.
In a medium sized bowl mix sugar, oil, vanilla and water.
Add the wet ingredients to the dry, mix it up, add chocolate.
Mix until it forms a dough like texture.
On a foil lined pan, roll into rounds, squish down and place a piece of chocolate on top.
Bake @ 350 for 10-12 minutes.